Radish Aims to Please in a Pod
(Via washingtonpost.com - A Cook's Garden by Barbara Damrosch)
It was the perfect light summer supper from the garden. Angel hair pasta sauced with the first of the French shallots and some locally foraged chanterelles, sauteed together in brown butter and a little sage. On top of that went a small handful of radish pods, lightly crisped in olive oil.
It was the perfect light summer supper from the garden. Angel hair pasta sauced with the first of the French shallots and some locally foraged chanterelles, sauteed together in brown butter and a little sage. On top of that went a small handful of radish pods, lightly crisped in olive oil.
