An Element of Surprise for Your Salad
(Via washingtonpost.com - A Cook's Garden by Barbara Damrosch)
My delight in growing odd edibles has led me down some strange roads, at times wild and exotic, at other times so homely I feel almost foolish to have trod them. This year's experiment with a leafy green named sculpit (also called scuplit or sclopit) was a case of the latter.
My delight in growing odd edibles has led me down some strange roads, at times wild and exotic, at other times so homely I feel almost foolish to have trod them. This year's experiment with a leafy green named sculpit (also called scuplit or sclopit) was a case of the latter.
