Growing Garlic One Season at a Time

(Via Gardening Tips 'n' Ideas)

Posted by admin to Herbs & Vegetables on 2008-02-03, 13:04:33

garlic-bulbs.jpg In my past life as a chef one of my favourite ingredients was the humble clove - or two - of garlic. The piquancy of flavour could add a subtle distraction to a dish or completely overwhelm it. It's strength of character would depend on distinct nuances between varieties, seasons, growing medium and the enlarging hole in the ozone layer...okay, well maybe the ozone layer had very little to do with it.

Yet, while some factors may have less bearing when it comes to growing garlic there are others that can make or break their success. Trust me, I've had more failures than I've had successes in the garlic growing department. But each season I try to improve on what I learnt from the last. With autumn now approaching I'm psyching myself up to start the most bountiful harvest ever - now there's positive thinking in action.

While I've had success with garlic in the past, the results have been very sporadic. One bulb will be a gargantuan specimen worthy of a blue-ribbon in the local show while its neighbour appears smaller than the clove I originally planted. Obviously this is an exaggerated example, but you get my gist.

So what have I learned from years of trying to get this bulb to love my garden?

My gardening tips on growing garlic

  1. Early autumn is the best time to plant - usually summer finishes and autumn races towards winter and I often find myself planting cloves on the colder end of this season. If you really want a successful harvest of this allium then the cloves NEED to be in the ground at the start of autumn when the ground still has some warmth in it.

  2. The soil needs to be deliciously friable - I know, I know. All we're ever recommended to grow in is friable soil and who ever has that? Well, in the case of growing garlic it's more a necessity than a luxury. Those with clay soils will struggle equally as much as those with sandy soils. The clay soil will restrict the growth of the bulbs in the same way as they encourage bifurcation of carrots. And sandy soils just won't be able to retain the moisture or nutrients that these precocious vegetables demand.

    If you want to grow a good crop of garlic then your soil needs to be a welcoming mat. They love a soil that is slightly on the acidic side so pouring compost and manures into your bed before planting will please them beyond imagination.

  3. Keep the soil moist - if your autumn and winters are fairly dry then keeping some irrigation on your young bulbs will prove invaluable. Otherwise, you might just want to mulch the beds. They don't need heaps of water but they don't appreciate drying out either.

  4. Source quality bulbs for planting - most often you can buy bulbs of garlic to grow straight from the supermarket. However, increasingly it seems that many producers are spraying bulbs with growth inhibitors to protect their stock. Your best source for quality bulbs would be from someone who has already grown their own from a past season or from organic producers.

  5. Plant the cloves the right way up! - like any other bulb, if it's planted incorrectly they will never see the light of day - literally. The base of each clove should be pointing downwards while its peak should face the sun. Fairly obvious, one would assume, but the number of people who ask the question illustrates the need to make the point.

Once your cloves are in the ground you can easily engage the set-and-forget mindset. They will mostly take care of themselves and apart from a side dressing off liquid fertiliser once the foliage begins to show, they won't need much more attention.

Then in late spring, when the leaves begin to die down you can begin to harvest these wonderful veggies leaving them to dry out in the sun before storing. And the best way to store garlic is by braiding and hanging.

Here's a toast to a bountiful harvest of your own home grown garlic.

Novelty vegetables from bored chefs

(Via Gardening Tips 'n' Ideas)

Posted by admin to Herbs & Vegetables on 2007-11-08, 13:38:18

novelty-vegetables-.jpg
We've all seen Vegiforms and how much fun they can be in the veggie patch. But it seems that a few chefs - with a little too much time on their hands - have come up with their own creations.

The real charm is that until these vegetables came in from the garden they were just your average caspicums, pak choy and cauliflowers. It boggles the mind what dinner might look like tonight, doesn't it?


Mashed potatoes require the right spuds

(Via Gardening Tips 'n' Ideas)

Posted by admin to Herbs & Vegetables on 2007-10-31, 14:09:20

mashed-potatoes.jpg
Forget your Delawares, Nadines and Red Pontiacs, when it comes to mashed potatoes there are far better varieties to grow.

The humble spud has come a long way since the Depression years and the ensuing one-size-fits-all-50's. While the staple Delaware is still one of the most convenient types found at the grocers - and unfortunately still the most popular seed potato found in nurseries across the globe - it is losing market share to better varieties.

The difference with growing vegetables as opposed to growing plants for their flower or foliage properties, is that their appeal extends past their growing season in the garden. Therefore, gardeners need to take more characteristics into account when considering the end purpose. There is no use growing a vegetable that you find distasteful and end up adding to the compost heap. If you're going to grow them then it may be preferable to grow ones you like to eat.

And when it comes to potatoes I can't go past a good plate of mashed spuds. Creamy, fleshy, not too starchy and melt in the mouth sensations won't be the experiences you enjoy if you've just harvested a season's worth of general-purpose potatoes.

So which ones should you be growing if you're a mashed potato lover? Here's some you can start with;

  • UK Gardeners - Golden Wonder, British Queen, Maris Piper, Edzell Blue, Shetland Black.
  • US Gardeners [PDF]- Maris Piper, Caribe, Irish Cobbler, Carola, Purple Chief.
  • Australian Gardeners - Mondial, Royal Blue, Coliban, Toolangi Delight, Desiree.
  • Canadian Gardeners - Russet Burbank, Century Russet, Goldrush, Shepody.

Once you've decided which spuds you're going to grow for some decent mashed potatoes the next step is to get some in the ground. The logical step is to prepare some soil and dig them in mounding the soil as they commence their growth.

Or you could do it the cheat's way and follow Bare Bones' instructions on growing potatoes in a no-dig garden.

Now, just because I've discussed the merits of some great mashing varieties it doesn't mean that the spuds you plant will be good for everything. And this is the reason why general-purpose potatoes like Delawares and Nadines have kept their appeal.

If you decide to plant some potatoes specifically for mashing then you may also need to plant some other variety crops for other cooking methods. There are spuds that are great for frying but useless for mashing and potatoes that are great for baking but are less than desirable in the mashing department.

If potatoes are on your vegetable to-do list, decide to grow a few different varieties. That way you'll have some to enjoy mashed, baked, fried or any other method you choose.