The Joy of Savoy Cabbage
(Via washingtonpost.com - A Cook's Garden by Barbara Damrosch)
For the life of me, I can't figure it out. The produce bins aren't piled high with Savoy cabbage, even though this is the perfect time of year to enjoy it. Granted, it has a more delicate leaf and therefore does not keep or ship as well as hard-head types. But then, neither does lettuce. My friend Pauline, a transplant from Northern Ireland, is peeved by the lack of Savoy cabbage in her adopted home. Her mother would come home and announce grandly, "I've bought us a nice Savoy," as if it were a bag of gold nuggets. "Why can't I buy one here?" Pauline wails.
For the life of me, I can't figure it out. The produce bins aren't piled high with Savoy cabbage, even though this is the perfect time of year to enjoy it. Granted, it has a more delicate leaf and therefore does not keep or ship as well as hard-head types. But then, neither does lettuce. My friend Pauline, a transplant from Northern Ireland, is peeved by the lack of Savoy cabbage in her adopted home. Her mother would come home and announce grandly, "I've bought us a nice Savoy," as if it were a bag of gold nuggets. "Why can't I buy one here?" Pauline wails.
